Let's take a new Sip.
Rutherglen Muscat is unlike any other wine on the planet. It’s complex, mysterious, enchanting, captivating and a true flavour experience. To taste the incredible Muscat’s of this area is to taste the artistry of over 150 years and more of Rutherglen's winemaking tradition.
The new generation are pushing the boundaries with Rutherglen Muscat. Think lighter, fresh and youthful with a subtle richness that lingers with each sip, enjoyed as an aperitif, on ice or mix it up in a refreshing cocktail with a difference...
Muscat Modern
Large ice blocks
30ml Classic Muscat (6-10 years)
30ml gin
Pineapple juice
1 lime for juice and garnish
Put your ice in a tumbler glass and pour in Classic Muscat and gin, squeeze in a slice of lime, then top with pineapple juice. Muddle together and garnish with a couple of lime wedges.
Muscat Cooler
Large ice blocks
30ml Rutherglen Muscat (3-5 years)
1 lime for juice and garnish
Tonic Water
Put your ice in a tumbler glass and pour in Rutherglen Muscat, squeeze in a slice of lime, then fill with tonic water. Mix together with a straw and garnish with a couple of lime wedges.
Muscat Affogato
Quality vanilla ice cream
30ml Rare Muscat (20-plus years)
30ml espresso
Place ice cream in a generous latte glass and top with the coffee and Rare Muscat.
Muscat Espresso Martini
Ice
30ml Rutherglen Muscat (11-19 years)
30ml espresso
30ml Kahlua
Coffee beans to garnish
Place ice, Grand Muscat, espresso and Kahlua into a cocktail shaker and shake well. Pour into a martini glass and garnish with a few coffee beans.
Muscat Sangria
2 handfuls of ice
1/4 Cup (60ml) Rutherglen Muscat (3-5 years)
Sliced fruit: orange, berries, apple.
2 cinnamon sticks
750ml of Rutherglen Shiraz
Add sliced fruit and Rutherglen Muscat to a jug and use a wooden spoon to lightly muddle the fruit with the Muscat. After a minute of muddling, add ice, cinnamon sticks and Shiraz. Serve in pretty glass jars and garnish with a slice of orange.
Makes one jug.
Muscat Fruit Cup
2 handfuls of ice
1/4 Cup (60ml) Classic Muscat (6-10 years)
Sliced fruit: lemon, berries, orange.
2 big sprigs of mint plus some leaves for garnish
750ml of dry ginger ale
Add sliced fruit, sprigs of mint, ice and classic Muscat to a jug and top with the ginger ale. Serve in gorgeous glassware with some mint leaves for garnish.
Makes one jug.
Correll Muscat Spritzer
30ml Correll by Jones Winery
30ml of Classic Muscat
a splash of soda water
a slice of orange
Add the Correll and Muscat to a wine glass. Top with a generous splash of soda water, and garnish with a thin slice of orange.
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