Events

We know how to party! Famous annual food & wine events include Roam Rutherglen Winery Walkabout and Tastes of Rutherglen. There's always something on in Rutherglen - take a look!

 

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Rutherglen Seasonal Food Foray

A progressive picnic lunch with a difference, the Seasonal Food Foray is the ideal way to explore Rutherglen and discover some of the region’s iconic wines and delicious food options. Visit The Pickled Sisters Cafe, Chambers Rosewood…
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Pasta and Wine Night

Every Thursday in Winter, it’s all about the pasta at Pickled Sisters! Dive into a plate (or two!) of their scrumptious, homemade pasta dishes, each one crafted with love and the finest local ingredients. Enjoy your choice…
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Rutherglen Gourmet Amble

Take a walk, ride, or drive on the ‘East’ side of Rutherglen for a leisurely, progressive, sensory regional feast, prepared by one of North East Victoria’s hatted Restaurant. Visit two of Rutherglen’s best boutique wineries and enjoy…
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Street Food Series – Japanese

Join with the team for another brilliant evening as they take your taste buds to the streets of Japan! On the menu is an assortment of sushi rolls and nigiri, pork gyoza, takoyaki, teriyaki chicken, rice, pickles…
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Independence Day American Dinner

Celebrate Independence Day with an American Feast at The Pickled Sisters Cafe and Restaurant. Get ready for a star-spangled culinary adventure on Saturday, 6 July. Pickled Sisters are throwing an epic Independence Day American dinner, and you’re…
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Campbells Wines Regional Dinner

This July, join Campbells Wines for the upcoming wine dinner in Rutherglen at The Victoria Hotel. Enjoy specially selected back vintage and new release wines, paired with a fine dining experience. Tickets are selling fast, to avoid…
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Rutherglen Market

The Rutherglen Market brings together all that is seasonal, regional and beautiful about produce in North-East Victoria. Held on the second Sunday of every month the market attracts many different styles of stalls with the main focus…
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Bastille Day at KIN

Join in on Sunday 14 July as KIN presents a lunch service dedicated to French indulgence. Indulge in a decadent menu designed by our Executive Chef, Jack Cassidy. Highlights include Potato fondant with steak tartare, Morton Bay…
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