The Pavilion Restaurant sits on an expanse of luxurious lawn, overlooking the historic Calliope Vineyard at Buller Wines.

There is a rustic feel to the restaurant, featuring doors from an old homestead, formally owned by Malcolm Fraser’s father and vintage timber supports, all in harmony with the rich heritage of the Buller’s Winery and Vineyard, established in 1921.

Open for à la carte lunch Wednesday – Sunday, the menu focuses on fresh and local produce, perfectly curated to pair with the extensive wine list from Buller Wines.

On Monday’s The Pavilion offers a Share Plate menu, ideal for sharing, featuring a selection of small plates from the main menu.

On Weekend’s The Pavilion opens at 9am and offers weekend breakfast, with Prosecco Mimosa’s, Fresh Farm Eggs, Smokey Bacon and Seasonal Fruit compote, to name just a few menu items.

The location, outlook, food and wine offering and history, make The Pavilion a perfect destination venue for your next get-together with family and friends.

Group bookings are welcome and the restaurant is also available for weddings and functions. Open for dinner by arrangement.