Discover destination dining in Rutherglen at KIN, awarded its third Chef Hat in the 2027 Good Food Guide. Set within the walls of All Saints Estate’s heritage-listed castle, KIN offers a modern-regional dining experience led by Executive Chef Jack Cassidy, celebrating the seasons and the exceptional produce of North-East Victoria.

The menu showcases thoughtfully sourced ingredients from the region’s leading producers and the two working Estates of All Saints Estate and St Leonards Vineyard. Guided by seasonality, menus change regularly to reflect the best of each season, ensuring every visit offers something new.

Owned by Eliza, Angela and Nick Brown, KIN’s wine list brings together the award-winning wines of All Saints Estate and St Leonards Vineyard, including rare back vintages and renowned Rutherglen fortifieds, alongside benchmark producers and international icons from the old and new worlds. Recognised in the Good Food Guide for its “dishes with restless creativity”, KIN pairs contemporary cuisine with the distinctive character of the region.

Surrounded by the castle’s historic architecture and picturesque estate grounds, KIN offers a memorable dining experience for visitors to Rutherglen. Its intimate private dining room provides an exclusive setting for special occasions and group celebrations, bringing together exceptional food, wine and hospitality.

Previously named Best New Regional Restaurant in 2024, KIN continues to establish itself as a destination for contemporary regional dining in Victoria’s North-East.