Jones Winery Restaurant is one of North East Victoria’s most highly regarded dining destinations, combining award-winning estate-grown wines with seasonal modern French bistro cuisine.

Set within the historic winery buildings, the restaurant offers a unique blend of heritage charm and contemporary style. Head Chef Briony Bradford draws on experience gained working with Michelin-starred chefs in Australia and abroad, creating seasonal menus inspired by local produce, French technique and a commitment to sustainability.

Working closely with local farmers and producers, Briony showcases the best of the region, while Mandy and Ben Jones carefully match each dish with wines grown and made on the family estate. Whether enjoying a long lunch, a picnic among the vines or a gourmet hamper, guests can expect genuine hospitality and an unforgettable taste of Rutherglen.

Bookings recommended.