Ever experienced a winery brunch? Join them for their Fire and Fizz Brunch, held especially for the Dark Side of Wine Festival.

Settle into St Leonards Vineyard’s rustic cellar door room for a morning sparkling with a tasting of three wines from across their Saints Collective range – from the elegant Brut through to the complex Excentrique Sparkling, finishing with the bold and unexpected Bubbly Shiraz. Learn about the difference and enjoy them with a selection of breakfast tacos from the fire, pastries and a generous grazing spread, this is sparkling wine reimagined for the season.

Tickets include a sparkling wine flight on arrival, access to their grazing table, and your choice of three breakfast tacos. Still hungry? Additional tacos will be available to purchase on consumption.