Join Eliza, Angela and Nick Brown at KIN Restaurant for an exclusive evening celebrating the conclusion of our annual Museum Release.

For one night only, the Brown siblings will unlock the Family Cellar to share a selection of rare wines from the 2026 Museum Release – exceptional back-vintage wines that have been quietly maturing for more than two decades and personally selected at their optimal drinking window.

The evening begins with canapes on arrival, followed by a thoughtfully curated three-course menu by Executive Chef Jack Cassidy. Showcasing the finest seasonal produce from the region, each dish has been designed to complement the depth, complexity and tertiary characters that only time can bring to a great wine.

Throughout the dinner, Head Winemaker Nick Brown will guide guests through each wine, sharing insights into the vintages, the growing seasons that shaped them, and the remarkable evolution that occurs through careful cellaring.

To conclude the evening, guests will enjoy exclusive access to the complete Museum Release collection in Cellar Door before these rare wines return to the Family Cellar. This is a unique opportunity to experience and secure some of the oldest and most limited wines ever released by All Saints Estate.