As part of the Dark Side of Wine Festival, descend beneath All Saints Estate into the private underground Family Cellar for an experience granted to very few.

Head Winemaker and owner Nick Brown will personally guide you through two fortified flights of their Muscat and Muscadelle – tracing the evolution from the youngest Rutherglen classification through to the Rare, and finally to the extraordinarily complex, 100-year-old Museum wines.

You’ll taste Australia’s only two perfectly scored wines and Halliday 2026 Fortified Wine of the Year, over a century in the making. Open to just eight guests per session, this is your invitation to taste living history alongside the very custodian who continues its legacy.