The Australian Golden Olives Awards (AGOA) is one of the first competitions to be established in Australia recognising exceptional extra virgin olive oils. Since 1998, the AGOA have celebrated Australian Olive Producers. This long running competition for extra virgin olive oils is held in high regard by the industry. Australian Olive Producers grow and supply some of the best extra virgin olive oils in the world. Olive producers from all states and territories across Australia enter their olive oils into the AGOA, hoping to be awarded the prestigious Best In Class & Best in Show trophies.

Join the olive producers for a night of exceptional food, celebration and awarding of trophies. Indulge in a three-course meal prepared by Pickled Sisters Chef Stewart Gilchrist featuring winning extra virgin olive oils from the 2025 Australian Golden Olives Awards. On the night mingle with the olive producers who produce some of the best Australian extra virgin olive oil from across the country.

They look forward to catching up with you at the annual presentation dinner.

Enjoy a glass of Rutherglen Bubbles on arrival, followed by a delicious three-course dinner and an informal Awards Ceremony.
Additional drinks available for purchase on the evening.