Terrines, Rillettes and Relishes Cooking Class at The Pickled Sisters Cafe
- Food and Wine
- Workshops and Talks
- 27 Feb 2019 10:00 15:00
Pickled Sisters’ Chef Stewart Gilchrist gives you his techniques and tips for making the perfect terrines and rillettes, along with the tasty relishes and chutneys to accompany them. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.
To book, call or visit the website for more information. Classes are limited to twelve people.
- Free Wifi
- Food & Wine
- Disabled access available, contact operator for details
- Public Toilet