- Food and Wine
- 10 Mar 2018
- 11 Mar 2018
Tastes of Rutherglen is the ultimate gourmet weekend, a progressive feast showing off the region’s best produce and wine across 19 wineries.
Grab your festival ticket and head to Scion for artisan wine and lip-smacking seasonal dishes by Taste Trekkers:
Dish number one – $25
Slow-roasted Vietnamese Rutherglen Berkshire Pork belly with crispy crackling, caramelised rhubarb, vermicelli and herb salad. Served with a glass of our dry, French-inspired Rosé 2017.
Dish number two – $25
Slow and sticky Beef ribs with a plum and star anise glaze, with chargrilled peaches, parmesan, crispy prosciutto, leafy greens and radicchio. Served with a glass of our elegant, medium-bodied Syrah 2016.
Kids meal: Handmade bao with crunchy chook and slaw ($8)
Kids activity: Colouring corner and old-school outdoor games.
The Cellar Door is open as usual from 10:00am to 5:00pm. Food service from 11:00am to 4:00pm.
- Food & Wine