Kick off your Festive Season with the team at De Bortoli Rutherglen Estate!

Their Courtyard will come alive with local sensation Dylan Forge and his repertoire of toe-tapping classics and festive favourites.

Complete your evening with a thoughtfully curated dinner created by their amazing chef team.

Get your tickets fast, this unforgettable evening is sure to be a sell-out!

The menu for this spectacular evening is listed below (Subject to change slightly due to seasonal produce availability).

Amuse Bouche – Smoked salmon, chive and creme fraiche served on a sweetcorn bellini.
Main – Orange and thyme roasted chicken, romesco sauce with grilled zucchini salad.
Dessert – Honey and lavender panna cotta, noble one-poached stone fruits.
Petit Four – House-made Valrhona Christmas pudding truffles.