- Food and Wine
- Workshops and Talks
- 23 Jun 2017 10:00 15:00
Chef Stewart Gilchrist from The Pickled Sisters Cafe reveals the secret behind the perfect flaky, pastry as you create a swoon-worthy selection of sweet and savoury tarts.
This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
For enquiries please call the number provided or visit the website. This cooking class has a capacity of 12.
- Free Wifi
- Food & Wine
- Disabled access available, contact operator for details