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  • 23 Jun 2017  10:00 15:00

Chef Stewart Gilchrist from The Pickled Sisters Cafe reveals the secret behind the perfect flaky, pastry as you create a swoon­-worthy selection of sweet and savoury tarts.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

For enquiries please call the number provided or visit the website. This cooking class has a capacity of 12.

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  • Disabled access available, contact operator for details
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