Creme, Cassoulet and Caramel Cooking Class
- Food and Wine
- Workshops and Talks
- 28 Jul 2017 10:00 15:00
Pickled Sisters’ Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.
The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
To book please call or visit the website for more information. Classes are limited to 12 people.
- Free Wifi
- Food & Wine
- Disabled access available, contact operator for details
- Public Toilet