• Lessons
  • Food and Wine
  • Classes
  • Workshops and Talks
 
  • 28 Jul 2017  10:00 15:00

Pickled Sisters’ Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to 12 people.

  • Carpark
  • Free Wifi
  • Food & Wine
  • Disabled access available, contact operator for details
  • Cafe
  • Shop
  • Public Toilet