Creme, Cassoulet and Caramel Cooking Class
- Food and Wine
- Workshops and Talks
- 28 Jul 2017 10:00 15:00
Pickled Sisters’ Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.
The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
To book please call or visit the website for more information. Classes are limited to 12 people, so book now.
- Free Wifi
- Food & Wine
- Disabled access available, contact operator for details
- Public Toilet